[ESP-ENG] Postre Fácil y Delicioso, Montadito de Coco 🥥 Paso a Paso//Easy and Delicious Dessert, Coconut Montadito 🥥 Step by Step.
Happy Thursday to all the Foodies Bee Hive friends, I hope you are well today I come with a new recipe to share with all of you, it is a Coconut sandwich, it is a dessert that is made with few ingredients and does not require much technique, so if you have coconut at home, you can take advantage of it by making this easy recipe.
Receta: Montadito de Coco🥥
Ingredientes
1 coco seco
2 tazas de azúcar
2 tazas de agua
10 clavitos dulces
Recipe: Coconut Montadito 🥥
Ingredients
1 dry coconut
2 cups of sugar
2 cups of water
10 sweet brads
Paso a Paso// Step by Step
Paso 1
Primero debemos cortar el coco y extraer la carne, quitar la parte marrón (para que quede más blanquito) lavar y rallar por el lado más grande, aproximadamente 2 1/2 tazas de coco rallado.
Step 1
First we must cut the coconut and extract the meat, remove the brown part (to make it whiter), wash and grate on the largest side, approximately 2 1/2 cups of grated coconut.
Paso 2
Después colocar en una olla el agua, azúcar y clavitos dulces, cocinar a fuego medio por 5 minutos.
Step 2
After placing the water, sugar and sweet cloves in a pot, cook over medium heat for 5 minutes.
Paso 3
Luego agregar el coco rallado y mezclar muy bien, continuar cocinando a fuego bajo, removiendo constantemente, el va a comenzar a reducir y a pegarse, cuando ya esté seco, retirar del fuego, puede ser aproximadamente en 30 minutos.
Step 3
Then add the grated coconut and mix very well, continue cooking over low heat, stirring constantly, it will begin to reduce and stick, when it is dry, remove from the heat, it can be approximately in 30 minutes.
Paso 4
Inmediatamente al retirar del fuego, con ayuda de 2 cucharas tomar una porción de la preparación y colocar en una bandeja humedecida, este paso debes hacerlo muy rápido, pues al enfriar se pone duro y ya no podrás darle la forma individual a los montaditos.
Step 4
Immediately when removing from the heat, with the help of 2 spoons, take a portion of the preparation and place it on a moistened tray.This step should be done very quickly, because when it cools it becomes hard and you will no longer be able to give the montaditos the individual shape.
Y listo para merendar!
And ready for a snack!
Saludos amigos, hasta aquí mi receta de este día, espero les guste, muchas gracias.
Greetings friends, so far my recipe for this day, I hope you like it, thank you very much.