[ESP-ENG] Paso a paso cómo preparar un manjar de Parchita o Maracuyá// Step by step how to prepare a Manjar de Parchita or Passion Fruit.
Hola amigos que gusto saludarles en este día, hoy con una receta fácil, un delicioso postre de Parchita o Maracuyá, este se realiza con pocos ingredientes por ende es muy económico, aquí el paso a paso.
Hello friends, it's nice to greet you on this day, today with an easy recipe, a delicious Parchita or Passion Fruit dessert, this is made with few ingredients, therefore it is very economical, here is the step by step.
Receta: Manjar de Parchita o Maracuyá
Ingredientes
2 tazas de jugo de parchita o Maracuyá
1/2 taza de azúcar o a gusto
1/2 taza de maicena o almidón de Maíz
Recipe: Manjar de Parchita or Passion Fruit
Ingredients
2 cups of passion fruit juice
1/2 cup sugar or to taste
1/2 cup of cornstarch or cornstarch
Preparación/Preparation
Paso 1
Primero debemos extraer la pulpa de la parchita, llevar a la licuadora con el agua , batir un poco y luego colar, de esta forma obtenemos las 2 tazas de jugo.
Step 1
First we must extract the pulp from the passion fruit, put the water in the blender, beat a little and then strain, in this way we obtain the 2 cups of juice.
Paso 2
Agregar el azúcar al jugo y mezclar muy bien, reservar aproximadamente 1/3 de taza de jugo.
Step 2
Add the sugar to the juice and mix very well, reserve about 1/3 of a cup of juice.
Paso 3
Luego llevar a fuego bajo, una vez que hierva, incorporar el resto del jugo previamente mezclado con la maicena.
Step 3
Then bring to low heat, once it boils, add the rest of the juice previously mixed with the cornstarch.
Paso 4
Batir constantemente, hasta que tome consistencia espesa, por espacio de 5 minutos.
Step 4
Beat constantly, until thick, for 5 minutes.
Paso 5
Retirar del fuego y colocar en un molde , llevar al refrigerador por aproximadamente de 2 horas, para que tome mayor consistencia.
Step 5
Remove from the heat and place in a mold, take to the refrigerator for approximately 2 hours, so that it takes greater consistency.
Desmoldar y listo para degustar.
Unmold and ready to taste.
Consumir preferiblemente frío.
Consume preferably cold.
Hasta aquí mi receta de este día espero sea guste, gracias por visitar mi blog. Saludos.
So far my recipe for this day I hope you like it, thank you for visiting my blog. Greetings.
Hi alexanderodulfo,
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Muchas gracias por el apoyo.
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Hola amigo, me encanta la parchita, y tengo todos los ingredientes asi que voy a intentar recrear tu receta a ver que tal. Buena presentación del postre, gracias por mostrarnos el procedimiento.